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Hungarian Paprika Pork Chops

10min.chef's picture
Ingredients
  Pork loin chops 6 Ounce
  Paprika 1 Tablespoon
  Salt 1⁄2 Tablespoon
  Black pepper 1⁄2 Tablespoon
  Ground ginger 1⁄4 Tablespoon
  Garlic powder 1 Tablespoon
  Dry mustard 1⁄4 Tablespoon
  Non fat cooking spray 1 Tablespoon
Directions

Remove all visible fat from the chops.
Combine the paprika, salt, pepper, ginger, garlic powder and mustard and rub onto all sides of each chop.
Coat the grill with cooking spray and preheat for 5 minutes.
Grill the chops for 5-6 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Pork
Servings: 
4

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 134 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 29.3 mg9.8%

Sodium 755.7 mg31.5%

Total Carbohydrates 8 g2.5%

Dietary Fiber 2.4 g9.6%

Sugars 1.3 g

Protein 10 g20.7%

Vitamin A 39.7% Vitamin C 6.3%

Calcium 2.8% Iron 10.7%

*Based on a 2000 Calorie diet

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Hungarian Paprika Pork Chops Recipe