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Swedish Ginger Cookies

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Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Egg 1
  Grated orange peel 1 1⁄2 Tablespoon
  Dark corn syrup 2 Tablespoon
  Water 1 Tablespoon
  Sifted all purpose flour 3 1⁄4 Cup (52 tbs)
  Soda 2 Teaspoon
  Cinnamon 2 Teaspoon
  Ginger 1 Teaspoon
  Cloves 1⁄2 Teaspoon
Directions

Cream butter and sugar; add egg and beat till light and fluffy.
Add orange peel, corn syrup; add water and mix well.
Sift dry ingredients together; stir into creamed mixture.
Chill thoroughly.
On lightly floured surface, roll to 1/4" thickness.
Cut with floured cookie cutters.
Place on ungreased cookie sheet; bake at 375 degrees for 8 to 10 minute.
Cool on rack.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Gourmet

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4462 Calories from Fat 1684

% Daily Value*

Total Fat 192 g294.9%

Saturated Fat 117.8 g589%

Trans Fat 0 g

Cholesterol 695.3 mg231.8%

Sodium 2890.2 mg120.4%

Total Carbohydrates 649 g216.2%

Dietary Fiber 18.9 g75.6%

Sugars 309.7 g

Protein 51 g102.2%

Vitamin A 119.8% Vitamin C 52.5%

Calcium 28.8% Iron 116.8%

*Based on a 2000 Calorie diet

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Swedish Ginger Cookies Recipe