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Homemade Meatball Stroganoff

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Ingredients
  Ground beef 1 1⁄2 Pound
  Milk 3⁄4 Cup (12 tbs)
  Bread crumbs 3⁄4 Cup (12 tbs)
  Parsley 3 Teaspoon
  Margarine 1⁄4 Cup (4 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Mushrooms 1 Can (10 oz), drained
  Paprika 3⁄4 Teaspoon
  Flour 2 Tablespoon
  Condensed beef bouillon 1 Can (10 oz)
  Sour cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine meat, milk, crumbs, salt, pepper and parsley.
Shape into balls; saute in margarine until brown.
Add small amount of additional margarine; add onion and cook until tender.
Add mushrooms and paprika; sprinkle flour over mushroom mixture.
Add bouillon and 3/4 teaspoon salt; simmer 20 minutes.
Stir in sour cream just before serving.
Serve over rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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