|Italian bread loaf||8 Ounce (1 Long Loaf, About 16 Inches)|
|Butter/Margarine||4 Tablespoon, softened|
|Processed american cheese slice||4 1⁄2 Ounce (6 Slices From 8 Ounce Package)|
|Dill pickle||1 , cut into 8 thin slices|
|Bottled hot red pepper||2 , sliced|
|Olive oil||2 Tablespoon|
|Tomato||1 , cut into 6 slices|
|Sweet onion rings||6 Medium|
Cut bread into three lengthwise slices; spread cut surfaces with softened butter or margarine.
Cover bottom slice with cheese, liverwurst, pickle and hot red peppers; top with middle slice of bread.
Begin second filling with lettuce; drizzle with olive oil and vinegar and sprinkle with salt; top with bologna, salami, tomato and onion rings; replace crust.
Cut loaf crosswise into halves or thirds; wrap each in a paper napkin to eat out of hand.