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Swedish Glogg

Gadget.Cook's picture
This Swedish Glogg is fabulous! Impress your guests with this Swedish Glogg this weekend ! Come up with suggestions if you have any !
Ingredients
  Port 4⁄5 Quart
  Claret 4⁄5 Quart
  Apricot brandy 1⁄2 Cup (8 tbs)
  Raisins/Currants 1⁄2 Cup (8 tbs)
  Dried apricot halves 6 , chopped
  Blanched almonds 12
  Whole cloves 4
  Cinnamon stick 2
  Cardamom 4
Directions

Combine all ingredients in the slow cooker.
Cover and cook on low for 1 to 2 hours.
Serve hot.

Recipe Summary

Cuisine: 
European
Course: 
Wine And Drink
Servings: 
2

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3.86389
Average: 3.9 (18 votes)