23 Jun 2009
This Swedish Glogg is fabulous! Impress your guests with this Swedish Glogg this weekend ! Come up with suggestions if you have any !
|Apricot brandy||1⁄2 Cup (8 tbs)|
|Raisins/Currants||1⁄2 Cup (8 tbs)|
|Dried apricot halves||6 , chopped|
Combine all ingredients in the slow cooker.
Cover and cook on low for 1 to 2 hours.
Swedish Glogg Recipe