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Hungarian Veal

Love.Food's picture
This Hungarian Veal is an extremely mouthwatering preparation of the meat ! Try out this fried and baked veal cubes with seasonings and tell me if you liked them ! Your suggestions for this Hungarian Veal are welcome !
  Lean veal shoulder 1 1⁄2 Pound, cut into cubes
  Sifted all purpose flour 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Vegetable oil 2 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  White onions 12 Small, peeled
  Eggplant 1 Small, pared and diced
  Dairy sour cream 1 Cup (16 tbs)
  Paprika 1 Teaspoon
  Canned shoestring potatoes 4 1⁄2 Ounce (2 Cans, 2.25 Ounces Each)

Shake veal with flour, 1 teaspoon salt and pepper in paper bag to coat well (Save remaining teaspoon of salt).
Brown quickly in vegetable oil in large frying pan; stir in water and remaining teaspoon of salt, then add onions and eggplant.
Cover; simmer for 30 minutes, or until onions are tender.
Stir in sour cream and paprika; spoon mixture into an 8 cup baking dish; sprinkle the potatoes evenly over the top.
Bake in moderate oven (350°) for 25 minutes, or until meat is tender.

Recipe Summary

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 575 Calories from Fat 252

% Daily Value*

Total Fat 28 g43.5%

Saturated Fat 9.8 g48.8%

Trans Fat 0 g

Cholesterol 149.1 mg49.7%

Sodium 876.4 mg36.5%

Total Carbohydrates 46 g15.3%

Dietary Fiber 7.9 g31.8%

Sugars 14.9 g

Protein 35 g70.4%

Vitamin A 13.6% Vitamin C 37.5%

Calcium 11.3% Iron 6.8%

*Based on a 2000 Calorie diet

Hungarian Veal Recipe