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Shoo Fly Pie

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Ingredients
  Molasses 1⁄4 Cup (4 tbs)
  Boiling water 3⁄4 Cup (12 tbs)
  Baking soda 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Flour 1 1⁄2 Cup (24 tbs)
  Crisco 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Unbaked 9 inch pie crust 1
Directions

Dissolve baking soda in boiling water, add molasses and vanilla.
Combine brown sugar, flour and crisco to make crumbs.
Pour 1/3 of liquid into unbaked pie crust, add 1/3 of crumbs.
Repeat until all of the mixture is used; bake at 375 degrees for 35 min.
Serve warm with whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Gourmet

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