Fig Apple Crisp
|Figs||20 , dried|
|Apples||4 Large, sliced (With Skins)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Wheat germ||1⁄2 Cup (8 tbs)|
Steam figs for 5 minutes in vegetable steamer.
Reserve liquid for fruit compotes.
Clip stems and cut figs into small pieces.
Arrange figs and apples in oiled casserole.
Combine remaining ingredients.
Sprinkle mixture over fruit.
Bake at 350Â° F. for about 30 minutes.
Serve hot or cold, topped with yoghurt.