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Russian Borscht

Gadget.Cook's picture
Ingredients
  Beets 2 1⁄2 Can (25 oz) (Liquid Reserved)
  Condensed cream of chicken soup 1 Can (10 oz)
  Garlic 1 Clove (5 gm)
  Condensed beef consomme 1 Can (10 oz)
  Tarragon 1⁄2 Teaspoon
  Chervil 1⁄2 Teaspoon
  Dried parsley 1⁄2 Teaspoon
  Sour cream 1 Tablespoon
Directions

Process the beets, cream of chicken soup, and garlic with the metal blade until smooth.
Combine with the consomme herbs, and reserved beet liquid in a 1 1/2 quart container.
Chill.
Serve cold, garnished with a spoonful of sour cream.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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4.008335
Average: 4 (12 votes)

1 Comment

VR2LNNNTT's picture
Hard times when this recipe came out. The only thing fresh is the garlic clove and maybe, just maybe, the sour cream. Curious whether they even had a can opener. I'll pass on this one.