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Russian Borscht

Gadget.Cook's picture
  Beets 2 1⁄2 Can (25 oz) (Liquid Reserved)
  Condensed cream of chicken soup 1 Can (10 oz)
  Garlic 1 Clove (5 gm)
  Condensed beef consomme 1 Can (10 oz)
  Tarragon 1⁄2 Teaspoon
  Chervil 1⁄2 Teaspoon
  Dried parsley 1⁄2 Teaspoon
  Sour cream 1 Tablespoon

Process the beets, cream of chicken soup, and garlic with the metal blade until smooth.
Combine with the consomme herbs, and reserved beet liquid in a 1 1/2 quart container.
Serve cold, garnished with a spoonful of sour cream.

Recipe Summary

Side Dish

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 146 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.85 g4.2%

Trans Fat 0 g

Cholesterol 6.2 mg2.1%

Sodium 976.7 mg40.7%

Total Carbohydrates 26 g8.6%

Dietary Fiber 5.6 g22.3%

Sugars 13.2 g

Protein 8 g15.1%

Vitamin A 10.3% Vitamin C 17.5%

Calcium 6.7% Iron 14.4%

*Based on a 2000 Calorie diet

1 Comment

VR2LNNNTT's picture
Hard times when this recipe came out. The only thing fresh is the garlic clove and maybe, just maybe, the sour cream. Curious whether they even had a can opener. I'll pass on this one.
Russian Borscht Recipe