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Norwegian Coconut Puffs

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This Norwegian Coconut Puffs is a dessert dish. Enjoy this amazingly delicious Norwegian Coconut Puffs recipe and share your feelings with us!
Ingredients
  Butter 1 Cup (16 tbs)
  Crisco 1 Cup (16 tbs)
  Sugar 2 1⁄2 Cup (40 tbs)
  Cake flour 2 2⁄3 Cup (42.67 tbs)
  Coconut 1 Cup (16 tbs)
  Ammonium carbonate 2 Teaspoon
Directions

Sift flour with ammonium carbonate, add to creamed sugar and shortening mixture.
Add coconut.
Roll into balls, size of a walnut.
Bake at 350 degrees about 10 minutes until very light tan.
Makes a large batter.
Note: Ammonium carbonate can be purchased at the drug store.
If in lumps, crush to powder.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Gourmet

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7217 Calories from Fat 3770

% Daily Value*

Total Fat 420 g646.8%

Saturated Fat 190.4 g952%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 40.8 mg1.7%

Total Carbohydrates 829 g276.2%

Dietary Fiber 48.5 g193.9%

Sugars 504.7 g

Protein 60 g119.2%

Vitamin A 112.5% Vitamin C 4.4%

Calcium 34.5% Iron 11.3%

*Based on a 2000 Calorie diet

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Norwegian Coconut Puffs Recipe