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Norwegian Coconut Puffs

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<p><a href="http://en.wikipedia.org/wiki/Cocadas#mediaviewer/File:Cocadas_ferrol.jpg">http://en.wikipedia.org/wiki/Cocadas#mediaviewer/File:Cocadas_ferrol.jpg</a></p>
This Norwegian Coconut Puffs is a dessert dish. Enjoy this amazingly delicious Norwegian Coconut Puffs recipe and share your feelings with us!
Ingredients
  Butter 1 Cup (16 tbs)
  Crisco 1 Cup (16 tbs)
  Sugar 2 1⁄2 Cup (40 tbs)
  Cake flour 2 2⁄3 Cup (42.67 tbs)
  Coconut 1 Cup (16 tbs)
  Ammonium carbonate 2 Teaspoon
Directions

Sift flour with ammonium carbonate, add to creamed sugar and shortening mixture.
Add coconut.
Roll into balls, size of a walnut.
Bake at 350 degrees about 10 minutes until very light tan.
Makes a large batter.
Note: Ammonium carbonate can be purchased at the drug store.
If in lumps, crush to powder.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Gourmet

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