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Classic Meatball Stroganoff

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Ingredients
  Lean ground beef 1 Pound
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Catsup/Chili sauce 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 1⁄2 Tablespoon
  Onion 1⁄4 Cup (4 tbs)
  Cornflake crumbs 1⁄2 Cup (8 tbs)
  Evaporated milk 1 1⁄2 Cup (24 tbs)
  Flour 2 Tablespoon
  Shortening 2 Tablespoon
  Vinegar 1 Tablespoon
  Cream of mushroom soup 1 Can (10 oz)
Directions

Combine beef, salt, pepper, catsup, 1 tablespoon Worcestershire sauce, onion, crumbs and 1/2 cup milk; shape into 16 balls.
Roll in flour; brown slowly in shortening in 10-inch skillet.
Drain off fat; push meatballs to side of skillet.
Combine remaining milk, vinegar, soap and remaining Worcestershire sauce; add to skillet.
Heat thoroughly, but do not boil.
Serve over noodles

Recipe Summary

Cuisine: 
American
Ingredient: 
Beef

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