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Classic Meatball Stroganoff

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  Lean ground beef 1 Pound
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Catsup/Chili sauce 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 1⁄2 Tablespoon
  Onion 1⁄4 Cup (4 tbs)
  Cornflake crumbs 1⁄2 Cup (8 tbs)
  Evaporated milk 1 1⁄2 Cup (24 tbs)
  Flour 2 Tablespoon
  Shortening 2 Tablespoon
  Vinegar 1 Tablespoon
  Cream of mushroom soup 1 Can (10 oz)

Combine beef, salt, pepper, catsup, 1 tablespoon Worcestershire sauce, onion, crumbs and 1/2 cup milk; shape into 16 balls.
Roll in flour; brown slowly in shortening in 10-inch skillet.
Drain off fat; push meatballs to side of skillet.
Combine remaining milk, vinegar, soap and remaining Worcestershire sauce; add to skillet.
Heat thoroughly, but do not boil.
Serve over noodles

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2410 Calories from Fat 993

% Daily Value*

Total Fat 112 g172.9%

Saturated Fat 43.1 g215.6%

Trans Fat 3.9 g

Cholesterol 371.4 mg123.8%

Sodium 6313.3 mg263.1%

Total Carbohydrates 215 g71.7%

Dietary Fiber 6.4 g25.8%

Sugars 69.8 g

Protein 137 g273.4%

Vitamin A 77.3% Vitamin C 83.2%

Calcium 108.7% Iron 287.9%

*Based on a 2000 Calorie diet

Classic Meatball Stroganoff Recipe