This Steak Strips Tartar is a side dish. Enjoy this amazingly delicious Steak Strips Tartar recipe and share your feelings with us!
Top round steak
1 1⁄2 Pound, sliced into strips
1⁄3 Cup (5.33 tbs)
1 Bunch (100 gm)
Alternate layers of meat strips and parsley in a shallow baking dish or bowl.
Pour over the hot Wine and Mushroom Marinade .
Cover and chill 2 days.
To serve, arrange meat slices on a platter and spoon some of the marinade over it.
Garnish with watercress.