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Steak Strips Tartar

This Steak Strips Tartar is a side dish. Enjoy this amazingly delicious Steak Strips Tartar recipe and share your feelings with us!
Ingredients
  Top round steak 1 1⁄2 Pound, sliced into strips
  Parsley 1⁄3 Cup (5.33 tbs)
  Watercress sprig 1 Bunch (100 gm)
Directions

Alternate layers of meat strips and parsley in a shallow baking dish or bowl.
Pour over the hot Wine and Mushroom Marinade .
Cover and chill 2 days.
To serve, arrange meat slices on a platter and spoon some of the marinade over it.
Garnish with watercress.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy
Servings: 
12

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4.15476
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 97 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 32.5 mg10.8%

Sodium 31.9 mg1.3%

Total Carbohydrates 0.21 g0.07%

Dietary Fiber 0.1 g0.39%

Sugars 0 g

Protein 12 g23.5%

Vitamin A 8.1% Vitamin C 9.7%

Calcium 1.2% Iron 0.67%

*Based on a 2000 Calorie diet

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Steak Strips Tartar Recipe