Steak Strips Tartar
|Top round steak||1 1⁄2 Pound, sliced into strips|
|Parsley||1⁄3 Cup (5.33 tbs)|
|Watercress sprig||1 Bunch (100 gm)|
Alternate layers of meat strips and parsley in a shallow baking dish or bowl.
Pour over the hot Wine and Mushroom Marinade .
Cover and chill 2 days.
To serve, arrange meat slices on a platter and spoon some of the marinade over it.
Garnish with watercress.