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Danish Winter Compote

Fresh.n.Natural's picture
Ingredients
  Prunes 1⁄2 Cup (8 tbs), pitted
  Dried apricots 1⁄2 Cup (8 tbs)
  Seedless raisins 1⁄4 Cup (4 tbs)
  Sweet cider 1⁄4 Cup (4 tbs)
  Ripe bananas 2 , quartered
  Honey 1 Tablespoon
  Unsweetened orange juice 1⁄2 Cup (8 tbs)
  Powdered fruit rind 2 Tablespoon
Directions

Soak prunes, apricots and raisins overnight in cider.
Put into oiled casserole and arrange bananas over mixture.
Drizzle with honey, pour orange juice over, and top with rind.
Cover.
Bake at 350° F. for 30 minutes.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Winter
Servings: 
6

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 134 Calories from Fat 2

% Daily Value*

Total Fat 0.29 g0.45%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.8 mg0.4%

Total Carbohydrates 36 g11.8%

Dietary Fiber 3.7 g14.9%

Sugars 23.8 g

Protein 1 g2.9%

Vitamin A 10.6% Vitamin C 26.3%

Calcium 2.5% Iron 4%

*Based on a 2000 Calorie diet

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Danish Winter Compote Recipe