You are here

Belgian Sprout Soup

Ingredients
  Brussels sprouts 1 Pound
  Green onions 3 , chopped
  Chicken stock/2 cups water and 4 chicken bouillon cubes 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1 Dash
  Nonfat dry milk solids 1⁄4 Cup (4 tbs)
  Low fat yogurt 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Yogurt/Chopped parsley 1 Tablespoon (For Garnish)
Directions

Cook sprouts and onions in chicken stock with salt, pepper, and tarragon until tender, about 10 to 15 minutes.
Puree in a blender with milk solids, yogurt, and parsley.
Reheat until hot through.
Garnish with a dollop of yogurt or parsley.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Dish: 
Soup
Interest: 
Healthy
Servings: 
4

Rate It

Your rating: None
4.54
Average: 4.5 (15 votes)