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Swiss Fondue

garden.fresh's picture
Swiss Fondue is quite a deal and kids love this like anything. I often prepare this yummy Swiss Fondue just to devour the accolades that flow in. Check out the yummy recipe of Swiss Fondue.
  Garlic 1 Clove (5 gm), cut
  White wine 1 Cup (16 tbs)
  Emmental cheese 1⁄4 Pound, grated
  Gruyere cheese 1⁄4 Pound, grated
  Garlic 1 Clove (5 gm), chopped
  Nutmeg 1 Dash
  Salt 1 Dash
  Cherry brandy 1 1⁄2 Tablespoon
  Cornstarch 1 Teaspoon
  Cubed french bread 1 Cup (16 tbs)

Rub earthenware casserole with cut garlic; place over alcohol burner.
Pour in wine; add cheeses, stirring constantly with wooden spoon until cheeses are melted.
Add chopped garlic, cornstarch mixed with cherry brandy and seasonings.
Spear bread cubes; swirl through fondue.

Recipe Summary

Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 313 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 10.4 g52.1%

Trans Fat 0 g

Cholesterol 56.2 mg18.7%

Sodium 219.4 mg9.1%

Total Carbohydrates 9 g3.2%

Dietary Fiber 0.28 g1.1%

Sugars 1 g

Protein 18 g35.3%

Vitamin A 13.4% Vitamin C 1.3%

Calcium 60.1% Iron 3.2%

*Based on a 2000 Calorie diet


Swiss Fondue Recipe