|Garlic||1 Clove (5 gm), cut|
|White wine||1 Cup (16 tbs)|
|Emmental cheese||1⁄4 Pound, grated|
|Gruyere cheese||1⁄4 Pound, grated|
|Garlic||1 Clove (5 gm), chopped|
|Cherry brandy||1 1⁄2 Tablespoon|
|Cubed french bread||1 Cup (16 tbs)|
Rub earthenware casserole with cut garlic; place over alcohol burner.
Pour in wine; add cheeses, stirring constantly with wooden spoon until cheeses are melted.
Add chopped garlic, cornstarch mixed with cherry brandy and seasonings.
Spear bread cubes; swirl through fondue.
Calories 313 Calories from Fat 152
% Daily Value*
Total Fat 17 g26.7%
Saturated Fat 10.4 g52.1%
Trans Fat 0 g
Cholesterol 56.2 mg18.7%
Sodium 219.4 mg9.1%
Total Carbohydrates 9 g3.2%
Dietary Fiber 0.28 g1.1%
Sugars 1 g
Protein 18 g35.3%
Vitamin A 13.4% Vitamin C 1.3%
Calcium 60.1% Iron 3.2%
*Based on a 2000 Calorie diet