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Swiss Fondue

garden.fresh's picture
Swiss Fondue is quite a deal and kids love this like anything. I often prepare this yummy Swiss Fondue just to devour the accolades that flow in. Check out the yummy recipe of Swiss Fondue.
Ingredients
  Garlic 1 Clove (5 gm), cut
  White wine 1 Cup (16 tbs)
  Emmental cheese 1⁄4 Pound, grated
  Gruyere cheese 1⁄4 Pound, grated
  Garlic 1 Clove (5 gm), chopped
  Nutmeg 1 Dash
  Salt 1 Dash
  Cherry brandy 1 1⁄2 Tablespoon
  Cornstarch 1 Teaspoon
  Cubed french bread 1 Cup (16 tbs)
Directions

Rub earthenware casserole with cut garlic; place over alcohol burner.
Pour in wine; add cheeses, stirring constantly with wooden spoon until cheeses are melted.
Add chopped garlic, cornstarch mixed with cherry brandy and seasonings.
Spear bread cubes; swirl through fondue.

Recipe Summary

Course: 
Side Dish
Servings: 
4

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4.175
Average: 4.2 (12 votes)