You are here

Swedish Vegetable Salad (Sweden)

garden.fresh's picture
Ingredients
  Cooked diced carrots 1 1⁄2 Cup (24 tbs)
  Cooked sliced cauliflower 1 1⁄2 Cup (24 tbs)
  Cooked green peas 1 1⁄2 Cup (24 tbs)
  Cooked sliced green beans 1 1⁄2 Cup (24 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Canned artichoke hearts 1 Cup (16 tbs)
  French dressing 2⁄3 Cup (10.67 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Ground dill 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Lemon juice 1 Tablespoon
Directions

Combine all vegetables; marinate in French dressing for 1 hour.
Drain well.
Mix mayonnaise, chili sauce, salt, dill, pepper and lemon juice; stir into vegetables.
Chill

Recipe Summary

Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
12

Rate It

Your rating: None
4.29
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 229 Calories from Fat 163

% Daily Value*

Total Fat 18 g28%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 9.8 mg3.3%

Sodium 395.2 mg16.5%

Total Carbohydrates 14 g4.8%

Dietary Fiber 4.2 g16.9%

Sugars 5.3 g

Protein 3 g5.8%

Vitamin A 10.9% Vitamin C 16.5%

Calcium 3.3% Iron 4.9%

*Based on a 2000 Calorie diet

0 Comments

Swedish Vegetable Salad (Sweden) Recipe