Simple & Delicious Beef Stroganoff
|Sirloin steak||2 Pound, cut 0.5 in thick|
|Sliced green onions||4|
|Condensed beef broth||1 Can (10 oz)|
|Dijon mustard||1 Teaspoon|
|Sour cream||1⁄3 Cup (5.33 tbs)|
|Sauterne wine||1⁄3 Cup (5.33 tbs)|
|Canned sliced mushrooms||6 Ounce|
Remove fat from steak.
Cut meat across the grain in strips and sprinkle with salt and pepper.
Melt butter in saucepan; add meat and saute quickly, tossing the strips around to brown evenly.
Add sliced onions and cook until transparent.
Add beef broth and bring to a boil.
Turn heat down.
Stir in mustard.
Cover and simmer 1 hour or till meat is tender.
Five minutes before serving add flour to thicken broth.
Add sour cream, wine and drained mushrooms.
Salt to taste and heat briefly.
Serve over steamed rice.
Serving size: Complete recipe
Calories 3014 Calories from Fat 1988
% Daily Value*
Total Fat 223 g342.4%
Saturated Fat 85.8 g429.1%
Trans Fat 0 g
Cholesterol 565.6 mg188.5%
Sodium 4019.1 mg167.5%
Total Carbohydrates 35 g11.7%
Dietary Fiber 1.1 g4.3%
Sugars 6.6 g
Protein 199 g397.9%
Vitamin A 89.7% Vitamin C 1.3%
Calcium 34.6% Iron 85.4%
*Based on a 2000 Calorie diet