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Dutch Vegetable Soup

Gadget.Cook's picture
Dutch Vegetable Soup is a tasty soup that you can serve for a formal or informal dinner. I love to serve this soup for my parties as it never fails to win over my guests! Try this excellent Dutch Vegetable Soup recipe.
Ingredients
  Shortening 2 Tablespoon
  Cubed beef 1⁄2 Pound
  Rice 1⁄4 Cup (4 tbs)
  Diced carrots 1 Cup (16 tbs)
  Brussels sprouts 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Leek 1
  Cauliflower florets 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Parsley 1 Tablespoon (For Garnish)
Directions

Melt shortening in cooker; brown beef.
Add rest of ingredients (except parsley); close cover of cooker.
Put pressure control in place.
When pressure is reached and control jiggles gently, cook for 15 minutes.
Cool cooker at once under running water
Garnish soup with parsley, and serve

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Vegetable
Servings: 
6

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4.16316
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 191 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 3.1 g15.3%

Trans Fat 0.7 g

Cholesterol 23.4 mg7.8%

Sodium 708.4 mg29.5%

Total Carbohydrates 16 g5.5%

Dietary Fiber 2.3 g9.1%

Sugars 3.4 g

Protein 10 g19.6%

Vitamin A 93.1% Vitamin C 34.3%

Calcium 5.1% Iron 12.1%

*Based on a 2000 Calorie diet

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Dutch Vegetable Soup Recipe