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Swedish Bean Salad (Sweden)

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Ingredients
  Sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  French cut green beans 16 Ounce, drained (1 Can)
  Cucumber 1 Medium, diced
  Green onions 6 , finely chopped
  Dill 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Blend sour cream and mayonnaise.
Combine beans, cucumber, green onions, dill, salt and pepper.
Pour sour cream mixture over vegetables and toss.
Cover and chill for several hours.
Serve on greens; garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
5

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