Swedish Bean Salad (Sweden)
19 Jun 2009
|Sour cream||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|French cut green beans||16 Ounce, drained (1 Can)|
|Cucumber||1 Medium, diced|
|Green onions||6 , finely chopped|
Blend sour cream and mayonnaise.
Combine beans, cucumber, green onions, dill, salt and pepper.
Pour sour cream mixture over vegetables and toss.
Cover and chill for several hours.
Serve on greens; garnish with chopped parsley.
Swedish Bean Salad (Sweden) Recipe