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Swedish Bean Salad (Sweden)

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Ingredients
  Sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  French cut green beans 16 Ounce, drained (1 Can)
  Cucumber 1 Medium, diced
  Green onions 6 , finely chopped
  Dill 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Blend sour cream and mayonnaise.
Combine beans, cucumber, green onions, dill, salt and pepper.
Pour sour cream mixture over vegetables and toss.
Cover and chill for several hours.
Serve on greens; garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
5

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 190 Calories from Fat 145

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 3.7 g18.5%

Trans Fat 0 g

Cholesterol 22.4 mg7.5%

Sodium 173.2 mg7.2%

Total Carbohydrates 9 g3.1%

Dietary Fiber 3.9 g15.5%

Sugars 2.9 g

Protein 3 g5.3%

Vitamin A 16.3% Vitamin C 14.1%

Calcium 4.1% Iron 2.6%

*Based on a 2000 Calorie diet

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Swedish Bean Salad (Sweden) Recipe