Scandinavian Dill Patata Muffins
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Fresh dill/1 teaspoon dried dill||3 Tablespoon|
|Eggs||2 , beaten|
|Sour cream||1⁄2 Cup (8 tbs)|
|Mashed potatoes||2⁄3 Cup (10.67 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Butter flavoring||1⁄2 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
Stir together flour, baking powder, soda, salt and dill.
In another bowl, whisk eggs and stir in sour cream, mashed potatoes, milk, butter flavoring and melted shortening.
Make a well in the dry ingredients and quickly add the egg-milk mixture.
Batter will be sticky.
Spoon into greased muffin cups and sprinkle extra dill on top of each muffin.
Bake until tops begin to turn golden and tester comes out clean.
Bake at 400 degrees 20 minutes