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Anchovy Tartar Sauce

southern.chef's picture
Ingredients
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Anchovy fillets 8 , finely chopped
  Hard cooked egg 1 , finely chopped
  Minced fresh parsley 2 Tablespoon
  Capers 2 Tablespoon
  Lemon juice 2 Teaspoon
  Chopped chives 1 Teaspoon
  Dijon mustard 1 Teaspoon
  Dried whole tarragon 1⁄2 Teaspoon, crushed
Directions

Combine all ingredients, stirring well.
Store in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
2

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1270 Calories from Fat 1214

% Daily Value*

Total Fat 135 g207.3%

Saturated Fat 12.8 g63.9%

Trans Fat 0 g

Cholesterol 251.4 mg83.8%

Sodium 1863.7 mg77.7%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.76 g3%

Sugars 0.6 g

Protein 8 g16.6%

Vitamin A 31.9% Vitamin C 41.4%

Calcium 14.7% Iron 9.5%

*Based on a 2000 Calorie diet

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Anchovy Tartar Sauce Recipe