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Beef Stroganoff With Sour Cream

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Beef Stroganoff is a perfect dish for a dinner party. The wonderful combination of beef and sour cream drowning in tantalizing flavors is a tempting treat! You wouldn’t want to miss the Beef Stroganoff for any recipe.
  Round steak 1 1⁄2 Pound, cubed
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shortening 2 Tablespoon
  Bouillon cubes 2
  Boiling water 1 1⁄2 Cup (24 tbs)
  Onion 1 , chopped
  Bay leaves 2
  Mushrooms 2 Can (20 oz)
  Sour cream 8 Ounce

Dust meat in flour, salt and pepper.
Brown in shortening.
Melt bouillon cubes in boiling water.
Add to meat with all other ingredients except sour cream.
Simmer for 1 hour and 30 minutes to 2 hours.
Add sour cream; do not boil.
May be served over noodles, rice or mashed potatoes

Recipe Summary

Main Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2162 Calories from Fat 1207

% Daily Value*

Total Fat 135 g208.3%

Saturated Fat 56.2 g280.9%

Trans Fat 3.9 g

Cholesterol 398.6 mg132.9%

Sodium 3381.6 mg140.9%

Total Carbohydrates 66 g22.1%

Dietary Fiber 9.4 g37.6%

Sugars 23.2 g

Protein 173 g345.4%

Vitamin A 28.7% Vitamin C 41.7%

Calcium 45.1% Iron 65.8%

*Based on a 2000 Calorie diet


Beef Stroganoff With Sour Cream Recipe