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Hungarian Beef Goulash

Global.Platter's picture
Hungarian Beef Goulash is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this beef recipe to them, I bet everyone will praise for your creativity.
  Boneless chuck/Boneless round 2 Pound, cut into 1.5 inch pieces
  Flour 1⁄3 Cup (5.33 tbs)
  Oil 1 Tablespoon
  White onions 1 Pound, peeled and shredded
  Salt 2 Tablespoon
  Sweet paprika 1 Tablespoon
  Tarragon 1 Tablespoon
  Marjoram 1 Teaspoon
  Capers 1 Teaspoon
  Bay leaves 2
  Parsley sprigs 2
  Dry white wine 1 Cup (16 tbs)
  Caraway seeds 1 Tablespoon

Cut beef into cubes and dredge with flour.
Heat oil and brown meat well.
Add onions and seasonings and blend.
Add wine.
Put all in tightly covered dutch oven and simmer 1 hour until tender.
Serve goulash as desired.
A crisp green salad and crunchy crusted bread and a hearty red wine completes this dish.

Recipe Summary

Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 369 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1673.8 mg69.7%

Total Carbohydrates 18 g5.9%

Dietary Fiber 2.6 g10.5%

Sugars 3.1 g

Protein 38 g75.7%

Vitamin A 4.1% Vitamin C 12.2%

Calcium 7.9% Iron 12.7%

*Based on a 2000 Calorie diet

Hungarian Beef Goulash Recipe