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Stroganoff Au Perry

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Stroganoff Au Perry is a wonderfully delicious and filling dish that is sure to entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Stroganoff Au Perry recipe ever since. Try it out!
Ingredients
  Lean boneless beef sirloin 2 Pound
  Butter/Margarine 1⁄4 Pound
  Onions 6 Medium, sliced
  Fresh mushrooms 2 Pound
  Tomato paste 2 Tablespoon
  Sour cream 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Marsala wine 1⁄2 Cup (8 tbs)
  Cooked wild rice 3 Cup (48 tbs)
Directions

Slice steak at angle into 1/4-inch strips.
Use butter equally in sauteing the beef until brown, onions for 10 minutes and mushrooms for 5 minutes.
Mix all three in large skillet.
Add tomato paste, sour cream and seasonings.
Mix thoroughly.
Cover.
Cook over low heat for 30 minutes or until beef is tender.
Add wine and simmer 5 minutes longer.
Serve over bed of wild rice

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice, Beef

Rate It

Your rating: None
4.296875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4349 Calories from Fat 2025

% Daily Value*

Total Fat 230 g353.1%

Saturated Fat 128.1 g640.3%

Trans Fat 1.4 g

Cholesterol 1036.4 mg345.5%

Sodium 4006.1 mg166.9%

Total Carbohydrates 297 g99.2%

Dietary Fiber 50.7 g202.9%

Sugars 96.6 g

Protein 267 g534.2%

Vitamin A 119.5% Vitamin C 202.9%

Calcium 92.3% Iron 161.1%

*Based on a 2000 Calorie diet

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Stroganoff Au Perry Recipe