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Stroganoff Au Perry

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Stroganoff Au Perry is a wonderfully delicious and filling dish that is sure to entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Stroganoff Au Perry recipe ever since. Try it out!
  Lean boneless beef sirloin 2 Pound
  Butter/Margarine 1⁄4 Pound
  Onions 6 Medium, sliced
  Fresh mushrooms 2 Pound
  Tomato paste 2 Tablespoon
  Sour cream 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Marsala wine 1⁄2 Cup (8 tbs)
  Cooked wild rice 3 Cup (48 tbs)

Slice steak at angle into 1/4-inch strips.
Use butter equally in sauteing the beef until brown, onions for 10 minutes and mushrooms for 5 minutes.
Mix all three in large skillet.
Add tomato paste, sour cream and seasonings.
Mix thoroughly.
Cook over low heat for 30 minutes or until beef is tender.
Add wine and simmer 5 minutes longer.
Serve over bed of wild rice

Recipe Summary

Main Dish
Rice, Beef

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