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Swiss Meat Loaf

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Ingredients
  Ground chuck 2 Pound (or round)
  Swiss cheese 1 1⁄2 Cup (24 tbs), diced
  Eggs 2 , beaten
  Onion 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Celery salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Dry bread crumbs 1 Cup (16 tbs)
Directions

Mix all ingredients together in approximate order given.
Press into one big greased loaf pan.
Bake uncovered at 350 degrees for 1 1/2 hours.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Interest: 
Gourmet
Servings: 
7

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4.258335
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 532 Calories from Fat 338

% Daily Value*

Total Fat 38 g57.7%

Saturated Fat 17.4 g86.8%

Trans Fat 0 g

Cholesterol 185.9 mg62%

Sodium 595.2 mg24.8%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.83 g3.3%

Sugars 5.9 g

Protein 35 g69.9%

Vitamin A 12.2% Vitamin C 15%

Calcium 34% Iron 11%

*Based on a 2000 Calorie diet

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Swiss Meat Loaf Recipe