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Swiss Meat Loaf

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Ingredients
  Ground chuck 2 Pound (or round)
  Swiss cheese 1 1⁄2 Cup (24 tbs), diced
  Eggs 2 , beaten
  Onion 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Celery salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Dry bread crumbs 1 Cup (16 tbs)
Directions

Mix all ingredients together in approximate order given.
Press into one big greased loaf pan.
Bake uncovered at 350 degrees for 1 1/2 hours.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Interest: 
Gourmet
Servings: 
7

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