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Beef Stroganoff With Rice

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  Flour 2 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Round steak 1 1⁄2 Pound, cut into thin strips
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Sliced mushrooms 1 Pound
  Condensed tomato soup 1 Can (10 oz)
  Tabasco sauce 1⁄4 Teaspoon
  Nutmeg 1 Dash
  Basil 1⁄2 Teaspoon
  Water/Stock 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs)

Combine flour, salt and pepper; dredge meat in flour mixture.
Melt 1/2 stick butter in skillet; add meat and brown.
Remove from skillet.
Add remaining butter, onion and mushrooms; cook until onion is tender.
Stir in tomato soup, Tabasco sauce, nutmeg, basil and water.
Add meat; cover and simmer 30 minutes or until meat is tender.
Stir in sour cream and heat.
Serve immediately with rice or noodles.

Recipe Summary

Main Dish
Rice, Beef

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2679 Calories from Fat 1709

% Daily Value*

Total Fat 193 g296.8%

Saturated Fat 106.6 g533%

Trans Fat 0 g

Cholesterol 637.5 mg212.5%

Sodium 5470.5 mg227.9%

Total Carbohydrates 73 g24.5%

Dietary Fiber 3.7 g14.8%

Sugars 32.9 g

Protein 157 g314.5%

Vitamin A 104.4% Vitamin C 29.5%

Calcium 42.4% Iron 48.5%

*Based on a 2000 Calorie diet

Beef Stroganoff With Rice Recipe