Beef Stroganoff With Rice
|Round steak||1 1⁄2 Pound, cut into thin strips|
|Butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Finely chopped onion||1⁄3 Cup (5.33 tbs)|
|Sliced mushrooms||1 Pound|
|Condensed tomato soup||1 Can (10 oz)|
|Tabasco sauce||1⁄4 Teaspoon|
|Water/Stock||1⁄2 Cup (8 tbs)|
|Sour cream||1 Cup (16 tbs)|
Combine flour, salt and pepper; dredge meat in flour mixture.
Melt 1/2 stick butter in skillet; add meat and brown.
Remove from skillet.
Add remaining butter, onion and mushrooms; cook until onion is tender.
Stir in tomato soup, Tabasco sauce, nutmeg, basil and water.
Add meat; cover and simmer 30 minutes or until meat is tender.
Stir in sour cream and heat.
Serve immediately with rice or noodles.
Serving size: Complete recipe
Calories 2679 Calories from Fat 1709
% Daily Value*
Total Fat 193 g296.8%
Saturated Fat 106.6 g533%
Trans Fat 0 g
Cholesterol 637.5 mg212.5%
Sodium 5470.5 mg227.9%
Total Carbohydrates 73 g24.5%
Dietary Fiber 3.7 g14.8%
Sugars 32.9 g
Protein 157 g314.5%
Vitamin A 104.4% Vitamin C 29.5%
Calcium 42.4% Iron 48.5%
*Based on a 2000 Calorie diet