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Chocolate Swiss Rolls

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<p><a href="http://en.wikipedia.org/wiki/File:HK_Food_Swiss_Roll_Saint_Honore_Cake.JPG">Image Credit</a></p>
Chocolate swiss rolls are dessert rolls made with flour, eggs and cocoa with white chocolate. The roll is baked and filled with melted white chocolate and rolled to finish. Cooled and served the chocolate swiss rolls are sure to win accolades for you.
Ingredients
  Plain flour 75 Gram
  Eggs 3
  Castor sugar 75 Gram
  Baking powder 1⁄2 Teaspoon
  Water 75 Milliliter (Adjust Quantity As Needed)
  Vanilla essence 2 Drop
  Cocoa powder 25 Gram
  Melted white chocolate 40 Gram
  Melted butter 10 Gram
Directions

Place the butter and eggs, in a double boiler, over the gas, and whisk until stiff and creamy.
Remove from fire and beat till cold.
Fold in the flour and a little warm water, if required.
Pre heat the oven, on 'convection' at 220°C.
Pour the batter, into a lightly greased Swiss roll tin and bake, on the low rack at 220°C for 7:00 minutes.
Mix well the melted chocolate and butter.
Invert the cake, onto a sheet of butter paper, spread the filling, over the cake, lavishly and roll ,with the help of the paper.
Cool with the paper for 15-20 minutes.
Remove the paper, cut into slices and serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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