Chocolate Swiss Rolls
|Plain flour||75 Gram|
|Castor sugar||75 Gram|
|Baking powder||1⁄2 Teaspoon|
|Water||75 Milliliter (Adjust Quantity As Needed)|
|Vanilla essence||2 Drop|
|Cocoa powder||25 Gram|
|Melted white chocolate||40 Gram|
|Melted butter||10 Gram|
Place the butter and eggs, in a double boiler, over the gas, and whisk until stiff and creamy.
Remove from fire and beat till cold.
Fold in the flour and a little warm water, if required.
Pre heat the oven, on 'convection' at 220Â°C.
Pour the batter, into a lightly greased Swiss roll tin and bake, on the low rack at 220Â°C for 7:00 minutes.
Mix well the melted chocolate and butter.
Invert the cake, onto a sheet of butter paper, spread the filling, over the cake, lavishly and roll ,with the help of the paper.
Cool with the paper for 15-20 minutes.
Remove the paper, cut into slices and serve.
Serving size: Complete recipe
Calories 1113 Calories from Fat 403
% Daily Value*
Total Fat 47 g71.7%
Saturated Fat 22.2 g111%
Trans Fat 0 g
Cholesterol 655.9 mg218.6%
Sodium 418.5 mg17.4%
Total Carbohydrates 165 g55%
Dietary Fiber 17.3 g69.4%
Sugars 76.7 g
Protein 33 g66.3%
Vitamin A 19.7% Vitamin C
Calcium 32.7% Iron 46.8%
*Based on a 2000 Calorie diet