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Russian Walnut Muffins.

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Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  White sugar 1⁄4 Cup (4 tbs)
  Walnuts 1 Cup (16 tbs), chopped
  Egg 1
  Vanilla 1 Teaspoon
  Milk 1⁄8 Cup (2 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
Directions

Mix flour, baking powder, sugar and brown sugar in a large bowl.
Add chopped walnuts.
Whisk egg together with vanilla, milk and melted butter.
Make a well in the dry ingredients and add the wet ingredients, stirring quickly.
Batter will be lumpy.
Spoon into greased muffin cups and bake until lightly brown and muffins pull away from sides of tin.
Bake at 375 degrees 20-25 minutes

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Servings: 
12

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 186 Calories from Fat 85

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 27.9 mg9.3%

Sodium 106.5 mg4.4%

Total Carbohydrates 22 g7.3%

Dietary Fiber 0.98 g3.9%

Sugars 8.8 g

Protein 4 g7%

Vitamin A 2.8% Vitamin C 0.18%

Calcium 10.9% Iron 6.6%

*Based on a 2000 Calorie diet

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Russian Walnut Muffins. Recipe