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Russian Walnut Muffins.

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Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  White sugar 1⁄4 Cup (4 tbs)
  Walnuts 1 Cup (16 tbs), chopped
  Egg 1
  Vanilla 1 Teaspoon
  Milk 1⁄8 Cup (2 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
Directions

Mix flour, baking powder, sugar and brown sugar in a large bowl.
Add chopped walnuts.
Whisk egg together with vanilla, milk and melted butter.
Make a well in the dry ingredients and add the wet ingredients, stirring quickly.
Batter will be lumpy.
Spoon into greased muffin cups and bake until lightly brown and muffins pull away from sides of tin.
Bake at 375 degrees 20-25 minutes

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Servings: 
12

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