Fried Swedish Meatballs
17 Jun 2009
Swedish Meatballs is simply by far the most delicious meatball preparation I have come across. Serve the Swedish Meatballs for the next party, I am sure your guests will not be able to resist it!
|Ground beef||1 Pound|
|Bread crumbs||2 Tablespoon|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Sour cream||1⁄2 Cup (8 tbs)|
Mix all ingredients except sour cream; let stand for 30 minutes.
Form in 1-inch balls; let dry.
Fry in shallow fat, a few at a time until brown; put in baking dish.
Make gravy with drippings and sour cream; pour over meatballs.
Fried Swedish Meatballs Recipe