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Fried Swedish Meatballs

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Swedish Meatballs is simply by far the most delicious meatball preparation I have come across. Serve the Swedish Meatballs for the next party, I am sure your guests will not be able to resist it!
  Fat 3 Tablespoon
  Ground beef 1 Pound
  Bread crumbs 2 Tablespoon
  Evaporated milk 1⁄2 Cup (8 tbs)
  Egg yolk 1
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)

Mix all ingredients except sour cream; let stand for 30 minutes.
Form in 1-inch balls; let dry.
Fry in shallow fat, a few at a time until brown; put in baking dish.
Make gravy with drippings and sour cream; pour over meatballs.

Recipe Summary

Main Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2288 Calories from Fat 1815

% Daily Value*

Total Fat 202 g311.3%

Saturated Fat 78.2 g390.8%

Trans Fat 0 g

Cholesterol 640.3 mg213.4%

Sodium 3688 mg153.7%

Total Carbohydrates 33 g10.9%

Dietary Fiber 0.8 g3.2%

Sugars 18.3 g

Protein 92 g183.7%

Vitamin A 23.5% Vitamin C 5.8%

Calcium 52.7% Iron 33.3%

*Based on a 2000 Calorie diet

Fried Swedish Meatballs Recipe