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Sherry And Beef Stroganoff

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Beef Stroganoff is a unique dish that your taste buds will fall in love with. The sumptuous Beef Stroganoff dish boasts a wonderful texture and flavor! Surprise your guests at the next dinner party with this unique Beef Stroganoff recipe.
  Butter 1⁄3 Cup (5.33 tbs)
  Sirloin/Round 2 Pound, cut into strips
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Ajinomoto 3⁄4 Teaspoon (Ac'Cent)
  Pepper 1⁄8 Teaspoon
  Chopped onions 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Worcestershire sauce 1 Tablespoon
  Canned tomato soup 10 1⁄2 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Sour cream 1 Cup (16 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Cooking sherry 2 Tablespoon

Melt the butter in skillet.
Coat meat with flour, salt, Accent and pepper.
Add meat, onions and garlic to skillet; brown over medium heat.
Combine remaining ingredients.
After meat is brown, stir in combined ingredients and cook over low heat until warm.
Serve over whipped potatoes, noodles or rice.

Recipe Summary

Main Dish

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