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Sherry And Beef Stroganoff

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Beef Stroganoff is a unique dish that your taste buds will fall in love with. The sumptuous Beef Stroganoff dish boasts a wonderful texture and flavor! Surprise your guests at the next dinner party with this unique Beef Stroganoff recipe.
  Butter 1⁄3 Cup (5.33 tbs)
  Sirloin/Round 2 Pound, cut into strips
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Ajinomoto 3⁄4 Teaspoon (Ac'Cent)
  Pepper 1⁄8 Teaspoon
  Chopped onions 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Worcestershire sauce 1 Tablespoon
  Canned tomato soup 10 1⁄2 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Sour cream 1 Cup (16 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Cooking sherry 2 Tablespoon

Melt the butter in skillet.
Coat meat with flour, salt, Accent and pepper.
Add meat, onions and garlic to skillet; brown over medium heat.
Combine remaining ingredients.
After meat is brown, stir in combined ingredients and cook over low heat until warm.
Serve over whipped potatoes, noodles or rice.

Recipe Summary

Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3340 Calories from Fat 1994

% Daily Value*

Total Fat 224 g344.5%

Saturated Fat 112 g560.2%

Trans Fat 0 g

Cholesterol 707.2 mg235.7%

Sodium 5083.2 mg211.8%

Total Carbohydrates 124 g41.3%

Dietary Fiber 11.9 g47.7%

Sugars 45.8 g

Protein 207 g413.9%

Vitamin A 127.6% Vitamin C 112.5%

Calcium 62.8% Iron 136%

*Based on a 2000 Calorie diet

Sherry And Beef Stroganoff Recipe