|Flour||1⁄4 Cup (4 tbs)|
|Pepper||1 4⁄5 Teaspoon|
|Stew meat||3⁄4 Pound, cubed|
|Canned mushroom||2 Ounce (1 Can, Use Stems And Pieces)|
|Onions||1 , chopped|
|Garlic powder||To Taste|
|Water||1 Cup (16 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Tomato catsup||3 Tablespoon|
|Buttermilk||3⁄4 Cup (12 tbs)|
Combine flour, salt and pepper; coat cubes of meat with mixture.
In 1-quart saucepan melt butter; add meat and cook slowly until browned on all sides.
Drain mushrooms; save liquor.
Add onions, garlic powder, water, Worcestershire sauce, catsup and mushroom liquor to meat.
Cover; simmer until meat is tender, about 2 hours.
Stir in mushroomsandbuttermilk; cook only until heated through.
Cook noodles according to package directions; place in ring around edge of serving bowl.
Fill center with meat mixture; serve immediately.
Serving size: Complete recipe
Calories 1954 Calories from Fat 854
% Daily Value*
Total Fat 96 g147.1%
Saturated Fat 34.2 g171.2%
Trans Fat 0.1 g
Cholesterol 428.5 mg142.8%
Sodium 2661.4 mg110.9%
Total Carbohydrates 142 g47.4%
Dietary Fiber 7.3 g29.2%
Sugars 19.5 g
Protein 120 g239.5%
Vitamin A 25.4% Vitamin C 18.3%
Calcium 13.5% Iron 49.3%
*Based on a 2000 Calorie diet