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Russian Cottage Cheese Pancakes

Fresh.n.Natural's picture
Ingredients
  Cottage cheese 2 Cup (32 tbs)
  Eggs 6 , beaten
  Oil 3 Tablespoon
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Milk powder 1⁄2 Cup (8 tbs)
  Nutritional yeast 1 Tablespoon
  Cumin seeds 1 Teaspoon, ground
Directions

Blend all ingredients together.
Form patties.
Bake in shallow, oiled baking dish until delicately brown.
Serve with sour cream on top or honey blended with stewed apricots, peaches or plums.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Servings: 
6

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 222.8 mg74.3%

Sodium 496.4 mg20.7%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.6 g6.4%

Sugars 4.5 g

Protein 18 g35.8%

Vitamin A 6.8% Vitamin C 0.52%

Calcium 14.1% Iron 11.7%

*Based on a 2000 Calorie diet

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Russian Cottage Cheese Pancakes Recipe