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Russian Cottage Cheese Pancakes

Fresh.n.Natural's picture
Ingredients
  Cottage cheese 2 Cup (32 tbs)
  Eggs 6 , beaten
  Oil 3 Tablespoon
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Milk powder 1⁄2 Cup (8 tbs)
  Nutritional yeast 1 Tablespoon
  Cumin seeds 1 Teaspoon, ground
Directions

Blend all ingredients together.
Form patties.
Bake in shallow, oiled baking dish until delicately brown.
Serve with sour cream on top or honey blended with stewed apricots, peaches or plums.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Servings: 
6

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