Irish Coffee En Gelee
|Instant coffee||1 1⁄2 Tablespoon|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Water||2 Cup (32 tbs)|
|Irish whiskey||2 Ounce|
Put 1/2 cup of cold water in a sauce pan.
Sprinkle with gelatin.
Add 1 1/2 cups hot water.
Stir to dissolve gelatin over heat.
Add sugar and Irish Whiskey.
Stir until blended.
Pour into small serving dishes.
Chill until firm.
Serve with whipped cream.
This is an excellent light dessert.