You are here

Apple Crisp

sweet.chef's picture
Apple crisp is a sweet and homely baked dessert made with tart apples combined with rolled oats and flour along with a dash of cinnamon for flavor. Browned in the oven, the apple crisp is served warm with ice cream.
Ingredients
  Tart apples 5 Cup (80 tbs), sliced and pared
  Brown sugar 1 Cup (16 tbs)
  Enriched flour 3⁄4 Cup (12 tbs)
  Quick-cooking rolled oats 3⁄4 Cup (12 tbs)
  Cinnamon 1 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
Directions

Arrange apples in buttered 9 inch pie plate.
Combine brown sugar, flour, oats, and cinnamon; cut in butter till crumbly.
Press mixture over apples.
Bake in moderate oven (350°) 45 to 50 minutes or till top is browned.
Serve warm with ice cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

Rate It

Your rating: None
4.215625
Average: 4.2 (16 votes)