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Apple Crisp

sweet.chef's picture
Apple crisp is a sweet and homely baked dessert made with tart apples combined with rolled oats and flour along with a dash of cinnamon for flavor. Browned in the oven, the apple crisp is served warm with ice cream.
  Tart apples 5 Cup (80 tbs), sliced and pared
  Brown sugar 1 Cup (16 tbs)
  Enriched flour 3⁄4 Cup (12 tbs)
  Quick-cooking rolled oats 3⁄4 Cup (12 tbs)
  Cinnamon 1 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)

Arrange apples in buttered 9 inch pie plate.
Combine brown sugar, flour, oats, and cinnamon; cut in butter till crumbly.
Press mixture over apples.
Bake in moderate oven (350°) 45 to 50 minutes or till top is browned.
Serve warm with ice cream.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2956 Calories from Fat 871

% Daily Value*

Total Fat 101 g154.6%

Saturated Fat 58.9 g294.7%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 25.1 mg1%

Total Carbohydrates 496 g165.5%

Dietary Fiber 28.7 g115%

Sugars 311.2 g

Protein 22 g44%

Vitamin A 56.5% Vitamin C 2648.1%

Calcium 80.5% Iron 28.5%

*Based on a 2000 Calorie diet


Apple Crisp Recipe