Asparagus and Eggs Scandinavian is a very easy to prepare recipe. Enjoy this amazingly mouth watering Asparagus and Eggs Scandinavian dish; I am sure you would love to share your experience with me.
1 Pound, cut about 4 inches long
1⁄4 Teaspoon, crumbled
1⁄2 Pound (Small In Size)
Finely chopped parsley
Shredded gruyere cheese
Cook asparagus in boiling salted water or a steamer until crisp tender, about 5 to 7 minutes; drain.
Arrange in a greased baking dish and nestle poached eggs on top.
Melt butter in a frying pan, add tarragon and shrimp, and heat through.
Warm brandy, ignite, and pour over shrimp, shaking pan.
When flame burns out, spoon shrimp and juices over asparagus and eggs.
Sprinkle with salt and pepper to taste.
Sprinkle with cheese and parsley.
Contains about 170 calories per serving.