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Asparagus And Eggs Scandinavian

Asparagus and Eggs Scandinavian is a very easy to prepare recipe. Enjoy this amazingly mouth watering Asparagus and Eggs Scandinavian dish; I am sure you would love to share your experience with me.
Ingredients
  Asparagus spears 1 Pound, cut about 4 inches long
  Poached eggs 4
  Butter/Margarine 1 Tablespoon
  Dried tarragon 1⁄4 Teaspoon, crumbled
  Cooked shrimp 1⁄2 Pound (Small In Size)
  Brandy/Cognac 1 Tablespoon
  Finely chopped parsley 1 Tablespoon
  Shredded gruyere cheese 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook asparagus in boiling salted water or a steamer until crisp tender, about 5 to 7 minutes; drain.
Arrange in a greased baking dish and nestle poached eggs on top.
Melt butter in a frying pan, add tarragon and shrimp, and heat through.
Warm brandy, ignite, and pour over shrimp, shaking pan.
When flame burns out, spoon shrimp and juices over asparagus and eggs.
Sprinkle with salt and pepper to taste.
Sprinkle with cheese and parsley.
Contains about 170 calories per serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
4

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