You are here

Swiss Chard With Balsamic Vinegar

fatfree.kitchen's picture
Ingredients
  Swiss chard 8 Ounce, trimmed, cut into 2 inch pieces
  Non fat chicken broth 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Yellow bell pepper/Red bell pepper 1 , chopped
  Garlic 2 Clove (10 gm), minced
  Black pepper 1⁄4 Teaspoon
  Balsamic vinegar 1 Tablespoon
Directions

Place Swiss chard, chicken broth, onion, bell pepper, garlic, and black pepper in a large saucepan over medium heat and cook about 8 minutes or until greens are tender.
Add the balsamic vinegar and toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.090625
Average: 4.1 (16 votes)