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Meringue Crepes

Gadget.Cook's picture
These Meringue Crepes are so delicious ! Make these Meringue Crepes in a jiffy and serve them to your family for dessert tonight ! Tell me how they enjoyed them !
Ingredients
  Egg whites 4
  Sugar 3⁄4 Cup (12 tbs)
  Orange liqueur/Cointreau 10 Tablespoon
  Chopped almonds 1⁄2 Cup (8 tbs)
  Crepes 16
Directions

Beat egg whites until soft peaks are formed.
Slowly beat in sugar until whites are stiff.
Fold in 2 tablespoons Cointreau or Orange liqueur.
Divide meringue between crepes, sprinkle with 1 tablespoon almonds, and roll up.
Place in heated serving pan.
Sprinkle with rest of almonds.
Add 1/2 cup Cointreau, warm and ignite.
Spoon over crepes.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Servings: 
6

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4.08421
Average: 4.1 (19 votes)