You are here

Meringue Crepes

Gadget.Cook's picture
These Meringue Crepes are so delicious ! Make these Meringue Crepes in a jiffy and serve them to your family for dessert tonight ! Tell me how they enjoyed them !
  Egg whites 4
  Sugar 3⁄4 Cup (12 tbs)
  Orange liqueur/Cointreau 10 Tablespoon
  Chopped almonds 1⁄2 Cup (8 tbs)
  Crepes 16

Beat egg whites until soft peaks are formed.
Slowly beat in sugar until whites are stiff.
Fold in 2 tablespoons Cointreau or Orange liqueur.
Divide meringue between crepes, sprinkle with 1 tablespoon almonds, and roll up.
Place in heated serving pan.
Sprinkle with rest of almonds.
Add 1/2 cup Cointreau, warm and ignite.
Spoon over crepes.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 362 Calories from Fat 90

% Daily Value*

Total Fat 10 g15%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 54.1 mg18%

Sodium 75.6 mg3.1%

Total Carbohydrates 53 g17.7%

Dietary Fiber 1.5 g6.1%

Sugars 39.2 g

Protein 9 g17.4%

Vitamin A Vitamin C

Calcium 3.2% Iron 2.3%

*Based on a 2000 Calorie diet

Meringue Crepes Recipe