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Simple Beef Stroganoff

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  Shortening 3 Tablespoon
  Round steak 2 Pound, cut into cubes (in 34 in)
  Onions 1 Cup (16 tbs), chopped
  Garlic 1 Clove (5 gm), crushed
  Mushrooms 1 Ounce, drained
  Sour cream 1 1⁄2 Cup (24 tbs)
  Tomato sauce 1 Ounce, can
  Water 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cornstarch 2 Tablespoon

Melt shortening.
Add beef cubes and brown.
Add chopped onions and cook until transparent.
Add garlic, mushrooms, sour cream, tomato sauce, water, Worcestershire sauce and seasonings.
Cover and simmer for 1 hour to 1 hour and 30 minutes, stirring occasionally.
Combine cornstarch and 2 tablespoons water; add to meat.
Cook until thickened.
Serve over rice or noodles.

Recipe Summary

Main Dish

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2784 Calories from Fat 1671

% Daily Value*

Total Fat 188 g289%

Saturated Fat 80.6 g403.2%

Trans Fat 5.9 g

Cholesterol 547.4 mg182.5%

Sodium 2910.7 mg121.3%

Total Carbohydrates 62 g20.8%

Dietary Fiber 3.8 g15.3%

Sugars 22.4 g

Protein 203 g405.1%

Vitamin A 43.1% Vitamin C 37.9%

Calcium 60.8% Iron 57.5%

*Based on a 2000 Calorie diet


Simple Beef Stroganoff Recipe