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Simple Beef Stroganoff

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Ingredients
  Shortening 3 Tablespoon
  Round steak 2 Pound, cut into cubes (in 34 in)
  Onions 1 Cup (16 tbs), chopped
  Garlic 1 Clove (5 gm), crushed
  Mushrooms 1 Ounce, drained
  Sour cream 1 1⁄2 Cup (24 tbs)
  Tomato sauce 1 Ounce, can
  Water 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cornstarch 2 Tablespoon
Directions

Melt shortening.
Add beef cubes and brown.
Add chopped onions and cook until transparent.
Add garlic, mushrooms, sour cream, tomato sauce, water, Worcestershire sauce and seasonings.
Cover and simmer for 1 hour to 1 hour and 30 minutes, stirring occasionally.
Combine cornstarch and 2 tablespoons water; add to meat.
Cook until thickened.
Serve over rice or noodles.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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