Crab Meat On Holland Rusk
15 Jun 2009
Crab Meat On Holland Rusk this is one of my masterpiece recipes and the favorite for the kids at home. If you love the flavor of crab meat, you will sure go for this yummy Crab Meat On Holland Rusk.
|Cream cheese||8 Ounce (1 Package)|
|Crab meat||1 Can (10 oz)|
|Lemon||1 , juiced|
|Onion||1 Teaspoon, grated|
|Rusks||6 (Holland Brand)|
|Cheddar cheese slices/American cheese slice||6|
Blend softened cream cheese, crab, lemon juice, seasonings and onion.
Spread on Holland rusks; add a slice of tomato and a slice of cheese.
Bake slowly at 300 degrees until cheese melts or at 400 degrees for 20 minutes.
Crab Meat On Holland Rusk Recipe