|Yoghurt||2 Cup (32 tbs)|
|Nutritional yeast||3 Tablespoon|
|Honey||1⁄2 Cup (8 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
|Rye flour||6 Cup (96 tbs) (or half rye and half whole wheat)|
Blend yoghurt, honey and oil.
Stir in remaining ingredients.
Dough should be stiff.
Roll out very thin on floured pastry board.
Cut into desired shapes.
Bake at 425Â° F. about 15 minutes, until brown.
Wafers should be crisp and tender.
Keep in tightly covered container.