Swiss Steak With Mushrooms
|Round steak||2 Pound|
|Flour||1⁄2 Cup (8 tbs)|
|Green pepper||1⁄4 Cup (4 tbs), chopped|
|Tomatoes||1 Can (10 oz)|
|Canned mushrooms||8 Ounce|
Cut steak into serving pieces; pound in flour, salt and pepper.
Brown in shortening.
Add onion and green pepper and tomatoes; simmer 1 hour and 30 minutes to 2 hours.
Add mushrooms during last hour of cooking.
If more liquid is needed add tomato juice.