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Easy Beef Stroganoff

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  Thin sirloin steak 1 1⁄2 Pound, cut in 2 inch squares
  Salt 1⁄2 Teaspoon
  Garlic salt 1⁄8 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Small, chopped
  Butter 1⁄4 Cup (4 tbs), melted
  Sliced mushrooms 1⁄3 Cup (5.33 tbs)
  Bouillon 1 Cup (16 tbs)
  Bay leaf 1 Small
  Worcestershire sauce 2 Teaspoon
  White and brown rice 3 Cup (48 tbs), cooked
  Sour cream 1 Cup (16 tbs)

Season meat with salts, paprika and pepper.
Brown with onion in butter.
Add mushrooms and brown a few minutes.
Add bouillon, bay leaf and Worcestershire sauce; simmer about 15 minutes.
Place rice on serving plate; top with cooked meat pieces.
Add sour cream to sauce in pan and heat, stirring constantly.
Pour over rice and meat.

Recipe Summary

Main Dish

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4342 Calories from Fat 1612

% Daily Value*

Total Fat 181 g278.6%

Saturated Fat 91 g455%

Trans Fat 0 g

Cholesterol 560.3 mg186.8%

Sodium 2143.9 mg89.3%

Total Carbohydrates 478 g159.3%

Dietary Fiber 19.6 g78.5%

Sugars 14.6 g

Protein 183 g366.7%

Vitamin A 82.4% Vitamin C 25.2%

Calcium 54.3% Iron 117.6%

*Based on a 2000 Calorie diet

Easy Beef Stroganoff Recipe