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Easy Beef Stroganoff

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Ingredients
  Thin sirloin steak 1 1⁄2 Pound, cut in 2 inch squares
  Salt 1⁄2 Teaspoon
  Garlic salt 1⁄8 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Small, chopped
  Butter 1⁄4 Cup (4 tbs), melted
  Sliced mushrooms 1⁄3 Cup (5.33 tbs)
  Bouillon 1 Cup (16 tbs)
  Bay leaf 1 Small
  Worcestershire sauce 2 Teaspoon
  White and brown rice 3 Cup (48 tbs), cooked
  Sour cream 1 Cup (16 tbs)
Directions

Season meat with salts, paprika and pepper.
Brown with onion in butter.
Add mushrooms and brown a few minutes.
Add bouillon, bay leaf and Worcestershire sauce; simmer about 15 minutes.
Place rice on serving plate; top with cooked meat pieces.
Add sour cream to sauce in pan and heat, stirring constantly.
Pour over rice and meat.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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