Baked Swedish Meatballs
This is a brilliant Swedish Meatballs recipe! This tasty meatball preparation is a favorite amongst my friends. Try the Swedish Meatballs and you will understand why!
|White bread slice||8|
|Eggs||4 , beaten|
|Sweet milk||1 Cup (16 tbs)|
|Ground beef||2 Pound|
|Onions||4 Tablespoon, finely chopped|
|Baking powder||4 Teaspoon|
|Cream of chicken soup||2 Can (20 oz)|
|Cream and mushroom soup||2 Can (20 oz)|
|Evaporated milk||1 Can (10 oz)|
Soak bread in eggs and sweet milk.
Add ground beef, onions, salt, pepper and baking powder.
Shape into balls; brown in a little fat.
Place in baking dish; cover with soups and evaporated milk.
Bake for 1 hour at 360 degrees.