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Baked Swedish Meatballs

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This is a brilliant Swedish Meatballs recipe! This tasty meatball preparation is a favorite amongst my friends. Try the Swedish Meatballs and you will understand why!
Ingredients
  White bread slice 8
  Fat 2 Tablespoon
  Eggs 4 , beaten
  Sweet milk 1 Cup (16 tbs)
  Ground beef 2 Pound
  Onions 4 Tablespoon, finely chopped
  Salt 2 Tablespoon
  Pepper 1 Teaspoon
  Baking powder 4 Teaspoon
  Cream of chicken soup 2 Can (20 oz)
  Cream and mushroom soup 2 Can (20 oz)
  Evaporated milk 1 Can (10 oz)
Directions

Soak bread in eggs and sweet milk.
Add ground beef, onions, salt, pepper and baking powder.
Shape into balls; brown in a little fat.
Place in baking dish; cover with soups and evaporated milk.
Bake for 1 hour at 360 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Servings: 
10

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 620 Calories from Fat 363

% Daily Value*

Total Fat 40 g61.8%

Saturated Fat 14.2 g71%

Trans Fat 0 g

Cholesterol 185.4 mg61.8%

Sodium 2082.4 mg86.8%

Total Carbohydrates 38 g12.8%

Dietary Fiber 0.83 g3.3%

Sugars 20.4 g

Protein 27 g54%

Vitamin A 7% Vitamin C 5.7%

Calcium 41.9% Iron 12.3%

*Based on a 2000 Calorie diet

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Baked Swedish Meatballs Recipe