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Easy Swedish Meatballs

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Ingredients
  Egg 1 , slightly beaten
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Fine dry bread crumbs 1 Cup (16 tbs)
  Grated onion 1 Teaspoon
  Lean ground beef 1 1⁄2 Pound
  Bacon drippings 2 Tablespoon
  Onion 1 Small
  Flour 2 Tablespoon
  Canned tomato sauce 16 Ounce
  Sour cream 1 Cup (16 tbs)
  Coarsely chopped ripe olives 1 Cup (16 tbs)
Directions

Beat together egg, milk, salt, pepper, crumbs and grated onion.
Allow to stand a few minutes.
Add ground beef; mix lightly.
Shape into 2-inch balls.
Cover with waxed paper; set in refrigerator until ready to use.
Heat drippings; add a few meatballs and brown.
Remove from pan.
Saute onion in pan until soft.
Blend in flour; add tomato sauce.
Cook, covered, at least 30 minutes over medium heat.
Add sour cream, coating each meatball.
Put in chafing dish; sprinkle ripe olives over top.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Beef

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