Easy Swedish Meatballs
|Egg||1 , slightly beaten|
|Milk||1 Cup (16 tbs)|
|Fine dry bread crumbs||1 Cup (16 tbs)|
|Grated onion||1 Teaspoon|
|Lean ground beef||1 1⁄2 Pound|
|Bacon drippings||2 Tablespoon|
|Canned tomato sauce||16 Ounce|
|Sour cream||1 Cup (16 tbs)|
|Coarsely chopped ripe olives||1 Cup (16 tbs)|
Beat together egg, milk, salt, pepper, crumbs and grated onion.
Allow to stand a few minutes.
Add ground beef; mix lightly.
Shape into 2-inch balls.
Cover with waxed paper; set in refrigerator until ready to use.
Heat drippings; add a few meatballs and brown.
Remove from pan.
Saute onion in pan until soft.
Blend in flour; add tomato sauce.
Cook, covered, at least 30 minutes over medium heat.
Add sour cream, coating each meatball.
Put in chafing dish; sprinkle ripe olives over top.