Easy Swedish Meatballs
|Egg||1 , slightly beaten|
|Milk||1 Cup (16 tbs)|
|Fine dry bread crumbs||1 Cup (16 tbs)|
|Grated onion||1 Teaspoon|
|Lean ground beef||1 1⁄2 Pound|
|Bacon drippings||2 Tablespoon|
|Canned tomato sauce||16 Ounce|
|Sour cream||1 Cup (16 tbs)|
|Coarsely chopped ripe olives||1 Cup (16 tbs)|
Beat together egg, milk, salt, pepper, crumbs and grated onion.
Allow to stand a few minutes.
Add ground beef; mix lightly.
Shape into 2-inch balls.
Cover with waxed paper; set in refrigerator until ready to use.
Heat drippings; add a few meatballs and brown.
Remove from pan.
Saute onion in pan until soft.
Blend in flour; add tomato sauce.
Cook, covered, at least 30 minutes over medium heat.
Add sour cream, coating each meatball.
Put in chafing dish; sprinkle ripe olives over top.
Serving size: Complete recipe
Calories 2743 Calories from Fat 1505
% Daily Value*
Total Fat 171 g262.9%
Saturated Fat 70.9 g354.4%
Trans Fat 0 g
Cholesterol 774 mg258%
Sodium 7729 mg322%
Total Carbohydrates 133 g44.2%
Dietary Fiber 19.8 g79.2%
Sugars 48.3 g
Protein 176 g351.2%
Vitamin A 94.7% Vitamin C 75.8%
Calcium 93.2% Iron 166.7%
*Based on a 2000 Calorie diet