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Honey Meringue

Fresh.n.Natural's picture
Ingredients
  Egg white 1
  Honey 1⁄2 Cup (8 tbs)
Directions

Beat egg white with rotary beater until it begins to froth.
Add honey gradually, beating until meringue stands high in peaks.
This will take 5 to 10 minutes.
Use to top cakes or puddings variations: Flavor meringue with 1 teaspoon Powdered Fruit Rind.
Tint, meringue with 1 teaspoon unsweetened grape or cranberry juice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert

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