Beat egg white with rotary beater until it begins to froth.
Add honey gradually, beating until meringue stands high in peaks.
This will take 5 to 10 minutes.
Use to top cakes or puddings variations: Flavor meringue with 1 teaspoon Powdered Fruit Rind.
Tint, meringue with 1 teaspoon unsweetened grape or cranberry juice.