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Honey Meringue

Fresh.n.Natural's picture
  Egg white 1
  Honey 1⁄2 Cup (8 tbs)

Beat egg white with rotary beater until it begins to froth.
Add honey gradually, beating until meringue stands high in peaks.
This will take 5 to 10 minutes.
Use to top cakes or puddings variations: Flavor meringue with 1 teaspoon Powdered Fruit Rind.
Tint, meringue with 1 teaspoon unsweetened grape or cranberry juice.

Recipe Summary

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 470 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 54.1 mg2.3%

Total Carbohydrates 124 g41.3%

Dietary Fiber 0.3 g1.2%

Sugars 123.4 g

Protein 4 g7.2%

Vitamin A Vitamin C 1.2%

Calcium 1.1% Iron 3.6%

*Based on a 2000 Calorie diet

Honey Meringue Recipe