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Finnish Fruit "Soup"

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Ingredients
  Lemon-flavored gelatin 3 Ounce
  Boiling water 1 Cup (16 tbs)
  Cold water 1 Cup (16 tbs)
  Canned fruit cocktail 29 Ounce
  Citrus fruit salad 16 Ounce (From Dairy Case)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Dissolve gelatin in boiling water in a large bowl; stir in cold water, fruit cocktail and syrup, fruit salad and juice and lemon juice.
Chill several hours, or until very cold.
When ready to serve, ladle into a glass serving bowl or individual serving dishes.
Garnish with mint, if you wish.
Serve as an appetizer.
Note If soup chills overnight, gelatin will set softly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
6

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4.35
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 210 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 103.8 mg4.3%

Total Carbohydrates 51 g17%

Dietary Fiber 1.1 g4.5%

Sugars 47.5 g

Protein 1 g2.7%

Vitamin A 0.1% Vitamin C 12.1%

Calcium 14.9% Iron 0.02%

*Based on a 2000 Calorie diet

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Finnish Fruit "Soup" Recipe