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Finnish Fruit "Soup"

Love.Food's picture
Ingredients
  Lemon-flavored gelatin 3 Ounce
  Boiling water 1 Cup (16 tbs)
  Cold water 1 Cup (16 tbs)
  Canned fruit cocktail 29 Ounce
  Citrus fruit salad 16 Ounce (From Dairy Case)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Dissolve gelatin in boiling water in a large bowl; stir in cold water, fruit cocktail and syrup, fruit salad and juice and lemon juice.
Chill several hours, or until very cold.
When ready to serve, ladle into a glass serving bowl or individual serving dishes.
Garnish with mint, if you wish.
Serve as an appetizer.
Note If soup chills overnight, gelatin will set softly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
6

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