Finnish Fruit "Soup"
|Lemon-flavored gelatin||3 Ounce|
|Boiling water||1 Cup (16 tbs)|
|Cold water||1 Cup (16 tbs)|
|Canned fruit cocktail||29 Ounce|
|Citrus fruit salad||16 Ounce (From Dairy Case)|
|Lemon juice||1⁄4 Cup (4 tbs)|
Dissolve gelatin in boiling water in a large bowl; stir in cold water, fruit cocktail and syrup, fruit salad and juice and lemon juice.
Chill several hours, or until very cold.
When ready to serve, ladle into a glass serving bowl or individual serving dishes.
Garnish with mint, if you wish.
Serve as an appetizer.
Note If soup chills overnight, gelatin will set softly.