Finnish Fruit "Soup"
|Lemon-flavored gelatin||3 Ounce|
|Boiling water||1 Cup (16 tbs)|
|Cold water||1 Cup (16 tbs)|
|Canned fruit cocktail||29 Ounce|
|Citrus fruit salad||16 Ounce (From Dairy Case)|
|Lemon juice||1⁄4 Cup (4 tbs)|
Dissolve gelatin in boiling water in a large bowl; stir in cold water, fruit cocktail and syrup, fruit salad and juice and lemon juice.
Chill several hours, or until very cold.
When ready to serve, ladle into a glass serving bowl or individual serving dishes.
Garnish with mint, if you wish.
Serve as an appetizer.
Note If soup chills overnight, gelatin will set softly.
Calories 210 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 103.8 mg4.3%
Total Carbohydrates 51 g17%
Dietary Fiber 1.1 g4.5%
Sugars 47.5 g
Protein 1 g2.7%
Vitamin A 0.1% Vitamin C 12.1%
Calcium 14.9% Iron 0.02%
*Based on a 2000 Calorie diet