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Pennsylvania Dutch Chow Chow

garden.fresh's picture
Ingredients
  Lima beans 1 Quart
  Chopped green beans 1 Quart
  Corn beans 1 Quart
  Chopped pickles 1 Quart (Small Pickles)
  Chopped onion 1 Quart (Small Onion)
  Chopped celery 1 Quart
  Sliced carrots 1 Quart
  Cauliflower 1 Large
  Sweet peppers 8 , chopped and scalded
  Vinegar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Salt 3⁄4 Cup (12 tbs)
  Celery seed 3 Tablespoon
Directions

Cook each vegetable except peppers sepa rately until just tender; drain well.
Mix vege tables with remaining ingredients; bring to a boil.
Place in sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
36

Rate It

Your rating: None
4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 108 Calories from Fat 7

% Daily Value*

Total Fat 0.83 g1.3%

Saturated Fat 0.15 g0.74%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2310.1 mg96.3%

Total Carbohydrates 21 g6.9%

Dietary Fiber 6.1 g24.2%

Sugars 6.5 g

Protein 5 g9.3%

Vitamin A 95.4% Vitamin C 84.7%

Calcium 7.3% Iron 11.3%

*Based on a 2000 Calorie diet

1 Comment

Trekker's picture
what are corn beans? 1 at of chopped small pickles? Should it be 1 qt of chopped small pickles?
Pennsylvania Dutch Chow Chow Recipe