Pennsylvania Dutch Chow Chow
11 Jun 2009
|Lima beans||1 Quart|
|Chopped green beans||1 Quart|
|Corn beans||1 Quart|
|Chopped pickles||1 Quart (Small Pickles)|
|Chopped onion||1 Quart (Small Onion)|
|Chopped celery||1 Quart|
|Sliced carrots||1 Quart|
|Sweet peppers||8 , chopped and scalded|
|Vinegar||2 Cup (32 tbs)|
|Water||2 Cup (32 tbs)|
|Salt||3⁄4 Cup (12 tbs)|
|Celery seed||3 Tablespoon|
Cook each vegetable except peppers sepa rately until just tender; drain well.
Mix vege tables with remaining ingredients; bring to a boil.
Place in sterilized jars and seal.
Pennsylvania Dutch Chow Chow Recipe