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Borscht

Borscht is a delicious recipe which I always love to have. I bet, once you have this Borscht, you will always crave for some more.
Ingredients
  Beets 3 , peeled
  Carrot 1 , peeled
  Onion 1 Medium, peeled
  Turnip 1 , peeled
  Shredded red cabbage 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Beef stock 1 1⁄2 Quart
  Red wine vinegar 3 Tablespoon
  Brown sugar 1 Teaspoon
  Cornstarch 2 Tablespoon, blended with cold water
  Cold water 1 Tablespoon
  Half and half/Yogurt 1 Teaspoon (Sour, For Garnish)
  Lemon slices/Chopped chives 2 (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Finely shred the beets, carrot, onion, turnip, and cabbage.
Using a large soup kettle, saute vegetables in butter until glazed.
Pour in beef stock and add vinegar, sugar, salt, and pepper.
Cover and simmer 45 minutes.
Blend in a paste of cornstarch and water and cook until thickened.
Ladle into bowls and garnish with a spoonful of sour half and half or yogurt and lemon slices or chives.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
8

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