Cranberry Danish Cream
|Danish dessert||50 Gram (Currant-Raspberry-Flavored)|
|Cranberry juice cocktail||1 Pint|
|Vanilla rennet custard||3 Ounce|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
Prepare Danish dessert according to directions, but using cranberry juice cocktail for the liquid.
Cool about 30 minutes.
Meanwhile prepare rennet-custard according to directions.
Pour into sherbets.
Let stand 15 to 20 minutes.
Spoon Danish dessert carefully over custard; chill till set, about 3 hours.
Top with fluffs of whipped cream and almonds.