You are here

Cranberry Danish Cream

sweet.chef's picture
Ingredients
  Danish dessert 50 Gram (Currant-Raspberry-Flavored)
  Cranberry juice cocktail 1 Pint
  Vanilla rennet custard 3 Ounce
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

Prepare Danish dessert according to directions, but using cranberry juice cocktail for the liquid.
Cool about 30 minutes.
Meanwhile prepare rennet-custard according to directions.
Pour into sherbets.
Let stand 15 to 20 minutes.
Spoon Danish dessert carefully over custard; chill till set, about 3 hours.
Top with fluffs of whipped cream and almonds.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
8

Rate It

Your rating: None
3.95
Average: 4 (15 votes)