You are here

Cranberry Danish Cream

sweet.chef's picture
Ingredients
  Danish dessert 50 Gram (Currant-Raspberry-Flavored)
  Cranberry juice cocktail 1 Pint
  Vanilla rennet custard 3 Ounce
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

Prepare Danish dessert according to directions, but using cranberry juice cocktail for the liquid.
Cool about 30 minutes.
Meanwhile prepare rennet-custard according to directions.
Pour into sherbets.
Let stand 15 to 20 minutes.
Spoon Danish dessert carefully over custard; chill till set, about 3 hours.
Top with fluffs of whipped cream and almonds.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
8

Rate It

Your rating: None
3.95
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 152 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 3.5 g17.3%

Trans Fat 0 g

Cholesterol 20.6 mg6.9%

Sodium 6.9 mg0.3%

Total Carbohydrates 24 g7.9%

Dietary Fiber 0 g

Sugars 20 g

Protein 0.31 g0.62%

Vitamin A 4.5% Vitamin C 42.4%

Calcium 1.2% Iron 0.36%

*Based on a 2000 Calorie diet

0 Comments

Cranberry Danish Cream Recipe