|Eggs||4 , separated|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon peel||3⁄4 Teaspoon, grated|
|Powdered sugar||1 (as required)|
Beat egg whites until soft peaks form and add sugar, beating until stiff.
Beat yolks until thick and pale yellow in color and beat in lemon peel and cornstarch.
Fold in the whites.
Turn into a buttered 10 inch frying pan or baking dish.
Bake in a 375Â° oven for 25 minutes or until golden brown.
Dust with a thin film of powdered sugar.
Warm rum, ignite, and spoon flaming over omelet.
Contains about 135 calories per serving.